cooking classes

Taking Reservations for classes of groups from 6 to 12 people.

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Cost: $ 80 per person all inclusive.

($5 corkage fee per person to bring your own wine)

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Your Evening Includes:

Step by step hands on and demonstration of selected meal options By our Red Seal Chef.*

(classes demonstrate appetizer, main and dessert choice)

Provided Apron.

Take home cook Book.

Amuse Bouche and full three course gourmet meal (including a glass of wine) following the class.

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*Meal options are to be discussed at time of booking.

Example Class options include: How to prepare meat of your choice ( de-bone a chicken,  confit rabbit, lamb, duck, prime rib, salmon or beef wellington, ect.). Classic Italian or French dishes ( fresh made pasta and sauces, gnocchi ect. ). Spanish, Greek, Asian or Indian inspired Meals. Gluten free and Vegetarian meals. Gourmet Desserts and Fancy Aperitifs.

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Give us a call to book your evening with us. Great for Birthdays, Anniversaries, Office parties or just a gathering of friends.

Manda or Paul

204 707 2233.

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Past classes listed below to help inspire you!