Taking Reservations for classes of groups from 6 to 12 people.
Cost: $ 80 per person all inclusive.
($5 corkage fee per person to bring your own wine)
Your Evening Includes:
Step by step hands on and demonstration of selected meal options By our Red Seal Chef.*
(classes demonstrate appetizer, main and dessert choice)
Take home cook Book.
Amuse Bouche and full three course gourmet meal (including a glass of wine) following the class.
*Meal options are to be discussed at time of booking.
Example Class options include: How to prepare meat of your choice ( de-bone a chicken, confit rabbit, lamb, duck, prime rib, salmon or beef wellington, ect.). Classic Italian or French dishes ( fresh made pasta and sauces, gnocchi ect. ). Spanish, Greek, Asian or Indian inspired Meals. Gluten free and Vegetarian meals. Gourmet Desserts and Fancy Aperitifs.
Give us a call to book your evening with us. Great for Birthdays, Anniversaries, Office parties or just a gathering of friends.
Manda or Paul
204 707 2233.
Past classes listed below to help inspire you!