cooking classes
Taking Reservations for classes of groups from 6 to 12 people.
Cost: $ 80 per person all inclusive.
($5 corkage fee per person to bring your own wine)
Your Evening Includes:
Step by step hands on and demonstration of selected meal options By our Red Seal Chef.*
(classes demonstrate appetizer, main and dessert choice)
Provided Apron.
Take home cook Book.
Amuse Bouche and full three course gourmet meal (including a glass of wine) following the class.
*Meal options are to be discussed at time of booking.
Example Class options include: How to prepare meat of your choice ( de-bone a chicken, confit rabbit, lamb, duck, prime rib, salmon or beef wellington, ect.). Classic Italian or French dishes ( fresh made pasta and sauces, gnocchi ect. ). Spanish, Greek, Asian or Indian inspired Meals. Gluten free and Vegetarian meals. Gourmet Desserts and Fancy Aperitifs.
Give us a call to book your evening with us. Great for Birthdays, Anniversaries, Office parties or just a gathering of friends.
Manda or Paul
204 707 2233.
Past classes listed below to help inspire you!
 Screen Shot 2016-04-29 at 4.51.19 PM |  Screen Shot 2016-02-24 at 12.52.11 PM |
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 Lamb |  MyPic-33 |
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 IMG_4239 |  IMG_4231 |
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 ribs |  cofee banana |
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 valentines screenshot |  Screen Shot 2015-12-31 at 11.14.01 AM |
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 Screen shot 2015-10-01 at 3.07.27 PM |  Chef Paul |
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 Cooking Tapas |  cooking curry class.png |
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 Cooking Italian |  Mother's Day Dinner |
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 Valentine's Day Dinner |
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